I’m going to dwell on this one, guys, because seriously, this one recipe just made every chef specializing in Mexican and/or Japanese cuisine drop dead, get buried, and then roll over in their graves. “Who needs embalming liquid,” asked Brit, “when you can just fill up your dead chefs with Elmers glue?”
View Separately

I’m going to dwell on this one, guys, because seriously, this one recipe just made every chef specializing in Mexican and/or Japanese cuisine drop dead, get buried, and then roll over in their graves.

“Who needs embalming liquid,” asked Brit, “when you can just fill up your dead chefs with Elmers glue?”

11 Notes/ Hide

  1. rebeccaaaa said: Have you changed tactics from reblogs to uncredited (aka non-supportive) excerpts? Is that what’s happening here? Also, ew.
  2. laalmonacid reblogged this from bobbyfinger
  3. bobbyfinger posted this